YOUR LILLØY, YOUR WAY
Whether you are seeking serenity or connection, your stay is designed entirely by you: embrace the stillness with a PRIVATE ISLAND STAY, rent the entire island for ultimate solitude.
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PRIVATE ISLAND STAY
The island is yours to enjoy, entirely. Take over LILLØY for a private island stay with no agenda, no fuss, just space to roam, taste and do as you please. Pick your culinary adventure, settle into the rhythm of the island, and dive into its offerings at your own pace.
THE ESSENTIAL:
YOUR TASTE, YOUR RULES
Wander through LILLØY’s little vegetable and herb garden, pick and choose from the tiny island shop, or channel your inner chef at the Aga stove. Cook together, gather around the table, or take things outside and cook over an open fire beneath the sky.
Every stay includes a lovingly prepared plant-based breakfast each morning. After that, the island is yours to taste as you please.
From 20,900 NOK per night for the entire island, based on 2 guests.
Each additional guest: 1,900 NOK per night.
TINY ISLAND SHOP
LILLØY is designed as an independent island stay, with the joy of cooking and gathering at its heart
Before taking the boat, we recommend stopping at one of the supermarkets on the mainland for your main groceries. Once on the island, our tiny island shop offers a curated selection of plant-based regional delights, homemade specialities, ready-to-cook meals and everyday essentials to complement your stay.
Prefer not to cook? We can arrange one of our guest chefs for part or all of your stay.
PRIVATE CHEF ON THE ISLAND
Prefer to let someone else take care of dinner?
A private chef can be arranged as part of your stay, bringing the island’s flavours to the table without you having to lift much more than a glass.
Menus are seasonal, plant-based and shaped by the surroundings: sea air, garden herbs, local produce and whatever the island seems to call for that day.
Think slow dinners, sundowners, seaweed walks and picnics with a view.
KELP CLUB
At select times of the year, step into a culinary playground where fellow food lovers gather. Join for dinner or add an overnight stay.
AN EVENING ON THE ISLAND
During lively gatherings, Chef Antje de Vries and her culinary companions prepare signature plant-based dishes that honour the island’s natural bounty. This is not just an ordinary dinner; it’s an adventure shared with like-minded wanderers. Rest assured, we take care of all the logistics, including transport to and from LILLØY’s kelpy oasis.
Starting at 320€ for dinner
ADD A SLEEPOVER
If a dinner isn’t enough, consider booking a room on the island. This way, you can raise a few more schnapps with Chef Antje and her colleagues, and let them guide you through the next day’s culinary escapades – the recipe for a memorable getaway.
Starting at 320€ for dinner
+ 590€ per night for a room
