From local places close to the island to a few favourites in Bergen, these are some of our favourite stops for good food, coffee, wine, and a little time around the table. Opening hours can ...
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SUPERMARKETS ON THE WAY TO LILLØY
LILLØY is designed as an independent island stay, with cooking, gathering and slow meals at the heart of the experience. Before crossing over to the island, we recommend picking up your main ...
LOST STORIES FROM A SLOWER SEASON
Somewhere between the jungle and the sea, the days start to move differently. The light lingers a little longer, the surf hums lower, and the air takes on that soft edge that marks the year’s ...
Book a furnished Apartment with Kitchen in Frankfurt
Furnished Apartment with Kitchen in Frankfurt – Welcome to LINDENBERG If you’re staying in Frankfurt for more than just a few nights, you’re probably looking for more than just a ...
Summer in Frankfurt is calling
Summer in Frankfurt is calling, and LIBERTINE is ready with two ways to stay. Whether you are settling in for the season or just passing through for a city break, LIBERTINE LINDENBERG offers more ...
What to Keep in Mind When Booking a Hotel in Bali
With its stunning beaches, verdant surroundings, and lively culture, Bali—often referred to as the Island of the Gods—attracts tourists from all over the world. Choosing the ideal lodging is ...
How to find the perfect hotel in Frankfurt
With its distinctive fusion of contemporary skyscrapers, historic architecture, vibrant city life, and tranquil green spaces, Frankfurt am Main is a city of contrasts. The secret to getting the ...
A COMMUNITY NARRATIVE LINDENBERG X THE LOST DOGS BALI
THE LOST DOGS, a Bali community initiative led by local heroes Pak Komang and Dr Jaya, is all about showing up for the pets of Pekutatan, Medewi, and Bali. By providing essentials like free food, ...
A FOOD NARRATIVE LINDENBERG X ANTJE DE VRIES
LOST, like all LINDENBERG projects, is dedicated to sustainability and connecting with nature, culture, and our community. We couldn’t agree more with chef Antje de Vries: “Cooking ...
