LILLØY's POP-UP SUPPER CLUB COMING TO NORWAY
Where kindred spirits gather for a multi-course, plant-based feast, cooked over fire, kissed by the elements, and dreamt up by Antje de Vries, culinary mastermind and lover of all things wild and wonderful. Join just for dinner, or make a night of it.
Your journey begins with a boat pick-up, leading you through LILLØY’s kelpy oasis to a culinary island tour, before settling in for a communal nine-course dinner. The night ends with a nightcap in our Botanical Library, because all good stories deserve a proper ending.
Together with her culinary companions, Antje crafts signature plant-based seafood dishes that are sustainably sourced, wildly inspired, and utterly unforgettable. These dishes honour the island’s natural bounty.
Consider this your call to the island and reserve your spot.
Antje & the LINDENBERG team
P.S. The sea is patient, but KELP CLUB spots are not. You know the drill.
